Last week I said goodbye to my first Olympus camera, the classic C-5050. I got it back in 2003 and not long after that I got the PT-015 underwater housing. I got my diving certification in the cold waters of Washington and never dove in them again once I experienced warm water diving. I’m a… Read More Goodbye Old Friend
There were very few recipes/foods I could find starting with X. Xavier steak seemed the perfect choice this week. It’s very simple, described as steak with asparagus and swiss cheese on top. I didn’t bother following a recipe, not like there are many out there anyway. I think I only came across one when I… Read More X is for Xavier Steak
I made Waldorf Salad this week from a recipe on allrecipes.com. I was actually referred to this recipe back in February by Frank when I was looking for something to do with a bunch of yogurt I had so I decided to make it again for “W” week for my Food A-Z project. It’s a… Read More "W" is for Waldorf Salad
I attended my first Foodportunity event last week. Foodportunity is described as a “networking event for food journalists, Public relation professionals, restaurateurs, farmers, companies and all food passionate people”. I guess I would fall under the food passionate people category or maybe a journalist since I like to blog and document food. I brought my… Read More Foodportunity
There weren’t too many choices for foods that start with a V. I started looking around for V foods a few weeks ago and saw this and thought it would be a good one to try. I don’t think I’ve actually ever had Vichyssoise before and I know I’ve never bought leeks before so I… Read More "V" is for Vichyssoise
