This was the first sorbet I’ve made in my ice cream maker. The HerbFarm Cookbook has a whole category dedicated to sorbet’s which I thought to be surprising. I would have thought these would be included in the dessert category like the ice cream recipes. I probably wouldn’t have made a sorbet had it been… Read More Grape and Rosemary Sorbet
I’ve been making a lot of ice cream this year. This was my 3rd batch of ice cream made within a couple of week time frame. The first was the Cinnamon Basil from The Herbfarm Cookbook, then I made a Vanilla Bean Pernod and then this one. Jackie Baisa has been making quite a bit… Read More Balsamic Strawberry Ice Cream
I decided to try a second recipe from the dessert section. I’ve got lots of lavender and saw this recipe for lavender shortbread I wanted to try. I’ve never made my own shortbread before and I was really surprised at how easy it was. Shortbread is really only 3 ingredients: butter, flour, and sugar. It… Read More Lavender Shortbread
So close to the end of the cookbook. This past week I made a selection from the dessert section. I haven’t made a lot of ice cream yet this year so decided to pick one of those and went with cinnamon basil. The ice cream recipes I’ve made in the past did not contain any… Read More Cinnamon Basil Ice Cream
It’s starting to get close to the end of my Herbfarm Cookbook Project. I’m a little sad to see it end but also looking forward to making some dishes from another cookbook. Which one I will do next has still not been decided. So, last week I made some Herbed Focaccia. I enjoy the recipes… Read More Herbed Focaccia
I got the recipe for this from Gluten-Free Girl’s recent blog post. I never thought to make popsicles out of soup before but why not? I call them soupsicles. The soup is meant to be eaten cold anyway. The recipe is very simple. Basically throw all the ingredients into a blender turn it on and… Read More Cucumber Soup 2 Ways
