Why spaghetti squash you ask? Spaghetti squash has a lot less carbs and sugar content than pumpkin so it’s more healthy for you. I made a few updates to the original recipe including making a gluten free crust. The original recipe does not call for making a crust at all but I like my pie… Read More Fake Pumpkin Pie with Gluten Free Crust
This was another recipe in the Allergy & Candida Cooking Made Easy Cookbook from the Main Dishes – Egg Cookery section. I’m getting a little tired of the bland recipes in this cookbook so I decided to add a few things to the recipe for some flavor. I adde diced onions, a diced jalapeno and… Read More Breakfast Brunch Squares
I’ve probably made this recipe 3 or 4 times in the last few months so I figure I should share it. It’s my new favorite soup. I think I like it so much because it tastes a lot like potato soup and I can’t eat potatoes on the diet that I’m on so this was… Read More Cauliflower and Leek Soup
I haven’t been doing much eating out since I’ve been diagnosed with candidiasis. It’s important that I eat healthy which means avoiding eating out and eating processed foods so I’ve been doing a lot more cooking lately. There are occasions when eating out is unavoidable so I try to find good healthy places to… Read More Chaco Canyon Organic Cafe
