I like a photography challenge, especially if it’s food related. I’ve participated in a few on Flickr in the past. I came across a monthly food styling and photography challenge by Jungle Frog Cooking via a Google+ contact and decided to participate in this month’s challenge. Each month a recipe and photo are provided from Donna… Read More Artichoke and Feta Tarts
It’s always exciting to hear about a new market opening. Whole Foods isn’t a 100% organic grocery but it does carry quite a bit of organics and prides itself in not carrying products with any artificial colors and flavorings. Their meats come from animals raised on vegetation and without antibiotics or growth hormones. The quality… Read More Whole Foods Lynnwood Opening
I think I’ve only had pork belly once in my life but I can’t think of where it was. I saw some at PCC last week and decided to get some, not knowing what I was going to do with it. This is the same cut of meat that bacon is made from. As you… Read More Pork Belly Roast
Hitchcock restaurant seems to be Bainbridge Island’s best kept secret. This local farm to table restaurant has been open for about 2 years and is a nice 15 minute walk from the ferry terminal. They just recently opened a deli and charcuterie next door with house cured fish and meats. But it doesn’t stop there, they… Read More Foodspotting at Hitchcock
