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Gapeys Grub

Paula Thomas's food adventures

Month: April 2012

Naturally Dyed Easter Eggs

It’s been who knows how long since I’ve dyed Easter eggs. It’s been many many years. I’ve always used what most people color eggs with, food coloring and vinegar. I thought I’d try something a little different this year. I did use vinegar but instead of food coloring I used some natural and safe ingredients.… Read More Naturally Dyed Easter Eggs

April 8, 2012 gapey1 Comment

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