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Gapeys Grub

Paula Thomas's food adventures

Month: October 2012

Willie Greens Organic Farm

I had the pleasure of taking a tour of Willie Greens Organic Farm a few weeks ago.  I found out about it through a Facebook post by Whole Foods Market – West Lake.  I follow several of the Whole Foods’ Facebook accounts because they all seem to have fun things going on all the time… Read More Willie Greens Organic Farm

October 25, 2012 gapeyLeave a comment

Spaghetti Squash Tart

Spaghetti Squash Tart This spaghetti squash tart is both gluten free and sugar free. I made spaghetti squash pie several times last year but hadn’t made it in tart form until this year.  I tried a different crust recipe this time that has a few more flours and an egg and it seemed to hold… Read More Spaghetti Squash Tart

October 19, 2012May 13, 2020 gapey3 Comments

Gluten Free Sugar Free Pear Tart

This is my first time participating in the Gluten Free Ratio Rally where bloggers post a recipe using weight measurements rather than volume with a different blogger hosting each month.  This month the theme is tarts, hosted by Charissa, author of Zest Bakery. I actually enjoy cooking using weight measurements but you can’t find hardly any… Read More Gluten Free Sugar Free Pear Tart

October 3, 2012May 13, 2020 gapey9 Comments

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