One of the tings I like about the Herbivoracious Cookbook is that there is a wide variety of ethnic dishes to try. From Asian to Mexican to Indian. The recipe I chose to try next was another one from the appetizer section, Indian potato fritters (aloo tikki). I also made the banana raita sauce which… Read More Aloo Tikki with Banana Raita

  It’s been a while since my last one so I figured it was about time I start another cookbook project.  I decided to go with Michael Natkin’s herbivoracious cookbook which I received at a Seattle Blogger Event last summer. Michael also has a great blog so be sure to check it out. His cookbook… Read More Smoked Asparagus and Panko Crusted Eggs