Yes, it’s that time of year again where I have more zucchini than I know what to do with. I still have 4 in my fridge and more growing. I don’t know why I planted 3 of them this year. I only bought two plants but one of them had two plants in it so… Read More Raw Zucchini Noodle Salad
I’ve tried a couple of different recipes for gluten free pancakes without much success. I’ve been on the hunt for a good recipe and by george I finally found one. The original recipe came from tasteofhome.com but I made a few modifications. I’ve been doing my best to avoid sugar and have done really good for… Read More Best Gluten Free Blueberry Pancakes
Ma’ono is located in West Seattle and was formerly called Spring Hill which I blogged about previously. Spring Hill was known for their famous Monday night fried chicken dinners which I enjoyed with friends back in 2010. It appears the fried chicken was so popular that they decided to rename the restaurant Ma’ono Fried Chicken in… Read More Ma’ono Fried Chicken & Whiskey
I decided to try something a little different with my oatmeal cookies this time by adding some shredded carrot to the recipe. I also did a few other things to change it up a little like adding applesauce and honey for sweetness instead of sugar and a little chia seeds are always good and healthy.… Read More Gluten Free Sugar Free Oatmeal Carrot Cookies
I don’t eat eggplant very often so I thought I’d try this dish for something a little different from the herbivoracious cookbook. This recipe was from the “main courses from the oven” section. The chermoula sauce used in this recipe referenced the last section, “sauces and condiments” for the details on how to make it.… Read More Chermoula Stuffed Eggplant
