Herbivoracious is a vegetarian cookbook authored by Michael Natkin. I’ve been following him on social media and his blog before this cookbook came out and even tested out the otsu noodles recipe. I did a little video to go along with each of my blog posts for this project, something I hadn’t done in any… Read More Herbivoracious Cookbook Review
My fourth cookbook project has come to a close. Allergy & Candida Cooking Made Easy was a cookbook recommended to me by my Environmental Illness doctor to give me some ideas of things to cook to help my battle with candida. I have to admit I wasn’t all that thrilled with the cookbook as a… Read More Allergy & Candida Cooking Made Easy Review
I’ve completed my Authentic Mexican Cookbook by Rick Bayless review project after 15 blog posts and 16 recipes, not counting sauces, condiments and marinades. I have to admit I’m pretty glad it’s over. This project has been the most difficult of the cookbook projects I’ve done so far. The recipes weren’t really hard but almost… Read More Authentic Mexican Cookbook Review
This was my second cookbook project, the first being The Herbfarm Cookbook. I made two recipes from each section with the exception of two sections: The meat, poultry and seafood section was much larger than the others so I made four from it and the brunch section, not because the section was so large but… Read More Newlywed Kitchen Cookbook Review
I’ve been making recipes every week from the Herbfarm Cookbook over the past 3 months. I enjoy doing photography projects, especially those that include food. My first food photography project was Food A-Z. It was challenging at times as well as fun and also provided me with several photos to submit to my Getty Images… Read More HerbFarm Cookbook Review
Gapeys Grub 