This recipe is adapted from the recipe found in the Pomona’s Universal Pectin instruction sheet that comes in the box. Pomona’s is a preservative free citrus pectin that uses calcium instead of acid and sugar to create a gel, making it perfect for low sugar or honey jams. It can be found in most grocery stores… Read More Spicy Currant Honey Jam
Have you ever thought about making your own vanilla extract but didn’t know where to start? Vanilla beans and extracts have become increasingly expensive in the past few years and making your own can save a little money and ensure you are getting the real thing. The recipe for a single fold extract is simple,… Read More Homemade Vanilla Extract
This recipe works best with hulless pumpkin seeds either store bought or home grown. There are many varieties of pumpkins that have hulless seeds. The ones I used came from an F1 hybrid variety called “Naked Bear Pumpkin”. This variety is said to contain more seeds and is more disease resistant than many other varieties.… Read More Spicy Roasted Pepitas
I received my first sourdough starter from a friend recently and I made my very first loaf. I was actually surprised how well it turned out and after sharing the photos on social media I had lots of requests to share my recipe. I didn’t follow any one recipe or method for my first loaf.… Read More Artisan Sourdough Bread
I was gifted a sampling of cacao tea to try out. It’s funny because I had recently seen something about cacao tea on Instagram just before and was instantly intrigued. The tea is made from the husks (shells) from cacao beans after they’ve been fermented and roasted. Cacao Tea Co’s tea is 100% natural and… Read More Cacao Tea Banana Bread Recipe
I’ve been wanting to try making brandied cherries for a long time and finally got around to it after picking up some organic Rainier cherries at Costco this year. There are lots of variations of brandied cherries out there. Most recipes use a simple syrup of sugar and water but I decided to use honey… Read More Limoncello Brandied Cherries
I grew so many peppers this year that I’ve been trying to find all kinds of things to make with them. One of the things I did was dehydrate and grind them into a powder. I grew a couple peach peppers this year that were very productive, Sugar Rush Peach and Jays Peach Ghost Scorpion.… Read More Chili Roasted Pumpkin Seeds
Did you know the blossoms of chives are edible? I have never used them for anything before but last year heard about making chive blossom vinegar and decided I had to give it a try. I enjoyed it so much that I decided to make it again this year and will most likely continue making… Read More Chive Blossom Vinegar
I had an abundance of peppers in the garden this year, including some super hots. I’ve made salsa the past few years and dehydrated some last year. This year, but the peppers kept going after the tomatoes were done. @deanacat3, a friend on facebook, is always posting about her fermenting adventures in the kitchen and… Read More Fermented Green Ghost Hot Sauce Recipe
I just finished canning a batch of salsa that I thought turned out pretty good so wanted to post the recipe for my own future reference as well as for others who may be looking for a good salsa recipe. My mom makes an insane amount of salsa every year and plants a crazy amount… Read More Canned Garden Salsa Recipe
Gapeys Grub 